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Cranberry Relish Recipe
Cook Time: 58 Minutes
- A tangy cranberry relish for any occasion
- Separate the ingredients and place in a food processor.
- Chop briefly until the cranberries are finely diced but not mushy and there are large pieces of orange in the mix.
- Moving everything to another container, cover and refrigerate for at least 8 hours before serving to allow the flavours to soak throughout.