Image of Asian-style Chicken Salad Recipe

Asian-style Chicken Salad Recipe

Image of Asian-style Chicken Salad Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4
  • A delicious medley of flavours including fresh broadleaf cabbage, chicken and slices of mandarin orange


  • 2 tbsp rice vinegar
  • 1 tbsp Stevia Sweetener
  • 2 tsp reduced-sodium soy sauce
  • ½ tsp hoisin sauce
  • 1 tsp salt
  • ⅛ tsp ground pepper
  • 1 pinch red pepper flakes
  • 4 tsp canola oil
  • 1 tsp toasted sesame oil
  • 6 cup in ¾ inch strips napa cabbage
  • 3 cup in bite-size pieces roasted chicken breast
  • 1 11 oz. can well drained mandarin orange sections
  • ½ cup chopped; green and white parts green onions
  • ⅓ cup toasted sliced almonds
  • 4 tsp sesame seeds, optional, for garnish


  1. Dressing: Whisk together soy sauce, vinegar, Sugar Twin®, hoisin sauce, salt, pepper and pepper flakes until is well blended.
  2. Then combine the canola and sesame oils while still whisking.
  3. Salad: Lay out the broad-leaf cabbage on a large plate, and set the chicken, then the orange sections, on top of the cabbage.
  4. Dress, then sprinkle with scallions, almonds and sesame seeds.
  5. Serve after tossing.