Image of Asian-style Chicken Salad

Asian-style Chicken Salad

Image of Asian-style Chicken Salad
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4
  • A delicious medley of flavors including fresh broadleaf cabbage, chicken and slices of mandarin orange

Ingredients

  • 2 tbsp rice vinegar
  • 1 tbsp Stevia Granulated White Sweetener
  • 2 tsp reduced-sodium soy sauce
  • 1/2 tsp hoisin sauce
  • 1 tsp salt
  • 1/8 tsp ground pepper
  • 1 pinch red pepper flakes
  • 4 tsp canola oil
  • 1 tsp toasted sesame oil
  • 6 cup in ¾ inch strips napa cabbage
  • 3 cup in bite-size pieces roasted chicken breast
  • 1 11 oz. can well drained mandarin orange sections
  • 1/2 cup chopped; green and white parts green onions
  • 1/3 cup toasted sliced almonds
  • 4 tsp sesame seeds, optional, for garnish

Directions

  1. Dressing: Whisk together soy sauce, vinegar, SugarTwin®, hoisin sauce, salt, pepper and pepper flakes until is well blended.

  2. Then combine the canola and sesame oils while still whisking.
  3. Salad: Lay out the broad-leaf cabbage on a large plate, and set the chicken, then the orange sections, on top of the cabbage.
  4. Dress, then sprinkle with scallions, almonds and sesame seeds.
  5. Serve after tossing.