Pumpkin pie a la SugarTwin®
Sugar Twin® Stevia Granulated White Sweetener
Sugar Twin® Sucralose Granulated White Sweetener
1 1/2 tsp.
pure vanilla extract
1 15 oz. can
1 12 oz. can
low fat 2% evaporated milk
1 9 inch
frozen unbaked deep dish pie shell
Preheat oven to 425 degrees Fahrenheit. Combine SugarTwin® Granulated, salt, cinnamon, ginger and cloves. In another large mixing bowl, beat the eggs while adding in the vanilla and the spice mixture. Using a saucepan, dissolve cornstarch in 3 tbsp of evaporated milk. Stir in the pumpkin pie mix until evenly mixed, also adding the evaporated milk. Mix thoroughly, then pour into a frozen deep-dish pie crust. Bake on a cooking sheet for 15 minutes at 425 degrees Fahrenheit, then lower temperature to 350 degrees and bake another 45 minutes or until a fork comes out clean. Remove from oven and cool on a baking rack for 1-2 hours. Add whipped cream or serve with ice cream if desired.